Real basil anchovy sauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chablis 2 Egg yolks
1/2 c White wine vinegar 1 Lemon, juiced
8 Garlic cloves; chopped 1/4 c Extra virgin olive oil
2 Shallots; chopped Salt (to taste)
6 Anchovy fillets Pepper (to taste)
1 bn Basil

In a small saucepan place the Chablis, white wine vinegar, garlic,
shallots, and anchovies. Heat the ingredients on medium low and
simmer them for 8 to 10 minutes, or until the liquid is reduced to
1/4 cup. Strain the liquid.

In a blender place the basil and the strained, reduced liquid. Pur?e
the ingredients until they are smooth. Add the egg yolks and the
lemon juice, and pur?e them. While the blender is running, slowly
add the olive oil.

Season the sauce with the salt and pepper.

Source: Califia - Manhattan Beach, California
"Southern California Beach Recipe" by Joan and Carl Stromquist
: ISBN: 0-9622807-3-9
Submitted By DALE SHIPP On 10-22-94