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See below ingredients and instructions of the recipe
1/4 c Balsamic vinegar 1/4 t Dried oregano (or 1/2 tsp
1/4 t Dried basil (or 1/2 tsp -fresh)
-fresh)
Put all ingredients in a small bowl, and stir. Let sit about 10
minutes. Tanya Heikkinen theikkinen#marvin.ag.uidaho.edu
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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