Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Veal; cubed
1 lg Onion; chopped
1 tb Parsley; chopped
2 c Beef broth
1/2 ts Salt
20 oz Frozen asparagus; * or
2 tb Vegetable oil
1 c Carrots; chopped
1/4 c Lemon juice; fresh
3 tb Unbleached flour
Pepper;fresh ground,to taste
2 lb Asparagus; fresh **

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook
until onion is transparent. Stir in parsley. Mix lemon juice, broth,
flour and seasonings until well-blended. Pour over meat. Cover and
bake in preheated 325 degree F oven 1 1/2 hours or until meat is
tender. Add more broth if needed. Cook asparagus until tender-crisp.
Stir into veal and serve immediately.

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