Real bayerischer mit spargel (barvarian veal with asparagus)

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Recipe by: moran

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realbayerischermitspargelbarvarianvealwithasparagus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Veal -- Cubed
2 c Beef Broth
2 tb Vegetable Oil
3 tb Unbleached Flour
1 Onion; Large -- Chopped
1/2 ts Salt
1 c Carrots -- Chopped
Pepper;Fresh Ground -- To
Taste
1 tb Parsley -- Chopped
20 oz Frozen Asparagus -- * OR
1/4 c Lemon Juice -- Fresh
2 lb Asparagus -- Fresh **

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz
Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add
onion and carrots. Cook until onion is transparent. Stir in parsley.
Mix lemon juice, broth, flour and seasonings until well-blended. Stir
into veal and serve immediately.

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