Real bayerischer mit spargel (barvarian veal with asparagus)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: moran

Rate this recipe (4 votes)

429 people have saved this recipe

realbayerischermitspargelbarvarianvealwithasparagus

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Veal -- Cubed
2 c Beef Broth
2 tb Vegetable Oil
3 tb Unbleached Flour
1 Onion; Large -- Chopped
1/2 ts Salt
1 c Carrots -- Chopped
Pepper;Fresh Ground -- To
Taste
1 tb Parsley -- Chopped
20 oz Frozen Asparagus -- * OR
1/4 c Lemon Juice -- Fresh
2 lb Asparagus -- Fresh **

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz
Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add
onion and carrots. Cook until onion is transparent. Stir in parsley.
Mix lemon juice, broth, flour and seasonings until well-blended. Stir
into veal and serve immediately.

Recipe By :