Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Knockwurst; Cooked / Cooled 1/2 ts Salt
2 Pickles; Small 1/4 ts Pepper
1 Onion; Medium 1/4 ts Paprika
3 tb Vinegar 1/4 ts Sugar
1 tb Mustard; Prepared * 1 tb Capers
2 tb Vegetable Oil 1 tb Parsley; Chopped

* Mustard must be the strong Djon or Gulden Type.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cut the knockwurst into small
cubes. Mince the pickles and onion. Mix together the
vinegar, mustard and oil. Add salt, pepper, paprika
and sugar. Adjust seasonings if desired. Add the
capers; mix well. Stir in the chopped knockwurst,
pickles, and onions. Just before serving, garnish
with chopped parsley.

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