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Recipe by: amelian
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 ea Tb Prepared mustard
1/2 c Chopped onion Hamburg buns or toast
10 oz Can chicken gumbo soup 284mL
Combine beef and onion in a 10 x 6 x 2" glass dish. Microwave 6-8
minutes, stirring twice, pour off fat. (Plastic sieve is good for
this.) Blend in soup and mustard, cook 3 minutes or until hot. Stir.
Serve with buns, toast or potato. Source: Cooking with Campbell's
Today Favorite quick recipe, Elizabeth Rodier Oct 93
Submitted By SHARON STEVENS On 09-28-95
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