Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Ground black pepper
1 ts Cayenne

---------------------------SAUCE--------------------------------
6 tb Salt
6 tb Black pepper
6 ts Chili powder
4 c Ketchup
4 c White vinegar
4 c Water
1 lg Yellow onion -- diced
1/2 c Sorghum molasses

From : Dan Klepach, Wed 22 Mar 95 23:58, Area: HOME_COOKING

Recipe By : Serving Size
: 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method *--------*
-DRY RUB-

DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix.
Sprinkle rub liberally on ribs. Allow to stand 20 to 30 minutes at
room temperature until rub appears wet. RIB SMOKING DIRECTIONS:
Prepare smoker for long, slow cooking using hickory chips for flavor.
Cook ribs, bone side down at 230 degrees for 2 hours using indirect
heat. Turn and cook 1 more hour. During last 15 minutes, baste with
BBQ sauce diluted by 1/2 with water. Serve ribs with warm undiluted
sauce on the side.

BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
Bring to a rolling boil, reduce heat and simmer for 1-1/2 hours,
stirring every 10 minutes or so. Pour into steralized jars, seal and
let stand for 2 to 6 weeks before using.

Winner David Burks

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