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Recipe by: tito
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See below ingredients and instructions of the recipe
-Dorothy Cross TMPJ72B
-INGREDIENTS:
-Truffle Cream:
8 oz Bittersweet (not
-unsweetened) or semisweet
-chocolate, chopped
1/3 c Whipping cream
2 T Unsalted butter;
-room temperature
1/4 c Chambord or other berry liqu
-(such as creme de cassis)
-Cake:
1 3/4 c All-purpose flour
2 t Baking powder
1/2 t Baking soda
1/2 t Salt
3/4 c Sugar
1/2 c (1 stick) unsalted butter;
-room temperature
4 Large egg yolks
1 c Buttermilk
-Glaze:
6 oz Bittersweet (not unsweetened
-or semisweet chocolate; cho
1/4 c Unsalted butter; cut into
-small pieces
1/4 c Light corn syrup
1/4 c Chambord or other berry liqu
-Fresh raspberries or strawb
Directions are in part 2 of this Recipe set.
Reformatted by: CYGNUS, HCPM52C
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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