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Recipe by: manos
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See below ingredients and instructions of the recipe
16 x Large field mushrooms 4 oz Sausage meat
4 oz Chopped onions 1 ts Chopped sage
4 oz Whole wheat breadcrumbs 1 x Salt and pepper
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms
with melted butter. Fry onions in remaining butter. When tender,
mix onion and butter with breadcrumbs, sausagemeat, herbs and
seasonings. Divide among the mushrooms. Place mushrooms in a
shallow ovenproof dish, pour 4 tablespoons of water into the bottom
of the dish, and bake for 15-20 minutes in a moderate oven.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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