Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Cornstarch
3/4 c Stock
1 tb Dry sherry
2 tb Soy sauce
1 tb Sesame oil
1 ea Scallion
4 tb Vegetable oil
2 sl Ginger root
2 ea Garlic cloves, sliced
2 c Broccoli, florets stems
1/2 ts Salt
1/2 lb Medium tofu, cubed

Put cornstarch into a cup slowly add 1/4 c of stock mix well. Add
wine, soy sauce sesame oil. Mix again.

Cut scallion into 1 1/2" lengths. Heat vegetable oil in a wok over
medium heat. When hot, put in ginger garlic. Stir fry for 10
seconds. Put in scallion broccoli. Fry for 1 minute. Add 1/2 c
stock the salt. Bring to a simmer. Cover cook over a medium heat
for a minute, till broccoli is tender crisp. Remove broccoli with a
slotted spoon. Turn heat to low add tofu. Let it heat through.
Add cornstarch mixture. Stir very gently. Put broccoli back in wok.
Serve as soon as the sauce is thick everything is heated through.

Madhur Jaffrey "World of the East Vegetarian Cookbook"

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