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See below ingredients and instructions of the recipe
--------------------NATHAN KOPEL WDVB56A-------------------------
1 pk Red beans, 12 oz
1 sl Salt pork
1/4 lb Ham. diced
1 tb Bacon drippings
1 tb Flour
1/2 Green pepper, chopped
1 Onion, diced
2 Garlic cloves, crushed
Salt
Pepper
Pick over beans and soak overnight. Cook in water adding more as
needed. When cooking begins, add salt pork. After about 45 minutes
add ham, In a small sauce pan, saute onions, pepper and garlic in
bacon dripings. Add flour and blend. Add to beans and simmer 1/2
hour more until beans are tender. Serve over rice.
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