Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef, Lean
3 qt Spaghetti Sauce
8 oz Tomato Sauce
1/2 lb Mushrooms
17 oz Corn, Whole Kernel
1 lb Pasta Shells
1/4 c Onion Chopped
1 Salt And Pepper To Taste

Brown ground beef in a large frying pan. Add spaghetti sauce, tomato
sauce, corn, sliced mushrooms and chopped onion. Simmer until the
mushrooms are cooked. Add seasonings and continue to simmer. In a
large pot cook the shells and drain. Mix sauce with shells and serve.
Leftovers are even better and I always make extra. From: Syd's
Cookbook.

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