Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef 1/2 Chopped head cabbage
1/2 ts Garlic salt 28 oz Tomatoes *
1/4 ts Garlic powder 1 cn Water in empty tom. can
1/4 ts Pepper 4 Beef bouillon cubes
2 x Celery; chopped Chopped parsley
16 oz Kidney beans; drained

In a Dutch oven, brown beef. Add all remaining ingredients except parsley;
bring to boil. Reduce heat simmer, covered for 1 hour. Garnish with
parsley. Yield 3 qts. * chopped liquid reserved

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