Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef stew meat -- cut in
1 Inch cubes
2 Onions
2 Potatoes
3 Carrots
3 Celery stalks
1/4 Head cabbage
3 tb Margarine
1 1/2 ts Salt
1/2 ts Black pepper

1. Melt margarine in a large heavy pot with lid. Trim meat of all fat
and cut into 1-inch cubes. Brown beef on all sides.

2. Add vegetables (except cabbage) which have all been sliced into
pieces of approximately the same size. Add 5 cups water. Cover and
simmer for 1-1/2 hours, adding more water if needed.

3. Slice cabbage and add to pot along with salt and pepper. Simmer for
20-25 minutes longer.

Serving Ideas : Serve with a a salad and bread for a hearty meal.

Recipe By : Jo Anne Merrill

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