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Recipe by: sophoni
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See below ingredients and instructions of the recipe
8 oz Cream cheese, (yogurt cheese -horseradish, 1
-would be just fine) 2 tsp.
BEEF CHEESE BALL
Shred 2 jars chipped beef, saute in 2 Tbls. butter. Combine half of
this with tsp. prepared mustard. Roll into ball, then roll in
remaining chipped beef.
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