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Recipe by: trinidad
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1 1/2 lb Lean beef pot roast
1 Onion, chopped
1 c Lima beans, soaked overnight
-in water to cover
2 Potatoes, peeled and cut
-into quarters
4 Carrots, cut into 1-inch
-chunks
1/2 ts Salt
1/2 ts Black pepper, ground
2 Bay leaves
Brown the pot roast in a nonstick pan with the onion. Combine with the remaining ingredients in a Dutch oven or crockpot. Add enough water to cover the ingredients. Cover tightly and simmer slowly in a 200-degree oven or crockpot overnight.
One Serving :
Calories: 386
Carbohydrates: 33
Protein: 39
Fat: 11
Sodium: 253
Potassium: 1223
Cholesterol: 72
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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