Real beef heart

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: raven

Rate this recipe (9 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------TO BRAISE------------------------------
1 lg Fresh, Beef Heart
1 tb Vegetable oil
1 ts Salt
1 ts Pepper
1/2 c Water

---------------------TO COOK IN LIQUID--------------------------
1 lg Fresh, Beef Heart
1 ts Salt, per quart of water
Water, sufficient to cover
-heart in kettle

TO BRAISE: Cook whole heart on all sides after first rubbing with
oil, salt and pepper, until just brown. Add 1/2 cup water. Heat to
boiling; reduce heat immediately. Cover and simmer on top of range,
or in 300 degree oven until tender, about 3 to 4 hours. TO COOK IN
LIQUID: Cover heart with water; add salt to water and heat to
boiling; skim surface and reduce heat to simmer. Cover and simmer
until tender about 3 to 4 hours. Serve with small bowls of cider
vinegar or horseradish for dipping.