Real beef misoyaki

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Recipe by: oldelina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-pam coombes (rncm95a) -(fermented soybean paste)
1/2 ts Msg; (optional) -very thinly sliced
2 1/2 tb Sesame seeds 1 tb Soy sauce
1/4 c Sake 1 tb Peanut oil
1/3 c Light miso 2 tb Sugar
1 lb Beef; rib eye roast

Toast the sesame seeds in a frying pan. Cook only until a few pop and
the rest turn golden brown. Grind with mortar and pestle or run
through a food blender. Do not grind too fine. Add the miso to the
sesame seeds and mix well. Ad the soy sauce; sugar, MSG, and sake.
Spread 1/2 of the mixture on a platter and place beef slices in the
marinade. Brush the remaining marinade on top. Let stand for 30 mins
to 1 hour. Remove the beef from the marinade, scrape off excess
marinade and reserve. Broil or pan fry with a little oil. Heat the
leftover marinade and serve with the beef. Pam in VA Formatted by
Elaine Radis