Real beef pot roast

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Recipe by: exerinie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 To 5 pound beet chuck, arm 3/4 c Sour cream mixed with
Roast or rump roast 3 tb Flour and 1/2 cup
1 Celery stalk, chopped Dry white wine
1 sm Onion, sliced Salt and pepper
1 Garlic clove 1 Carrot, chopped

Rub beef roast with garlic; season with salt and pepper. Put
vegetables in bottom of CROCK-POT. Place roast on top of vegetables.
Spread sour cream mixture over roast. Cover and cook on Low 10 to 12
hours. Excellent served with hot buttered noodles. From Rival
Crock-pot cook book, date unknown

From:Crock.zip