Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Stewing beef (prime round) Leaves, garlic, etc.,) in
1 lb Small Irish potatoes Cheesecloth bag
1 bn Small carrots 2 1/2 pt Beef stock
1/4 lb Small onions Salt, to taste
2 Fresh tomatoes Pepper, to taste
Assorted spces (thyme, bay Accent - MSG

Stew meat until tender, add vegetables and spices. Cook until
vegetables are done, strain off one cup of stock from stew, thicken
slightly with beef roux mixture. Pour back into stew and let simmer
until ready to serve (about 1/2 hour.) Remove cloth bag of spices.

Makes 6 servings. Cate Vanicek

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