Real beef stock
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Recipe by: frederick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Beef bones 1 pn Of thyme
2 md Carrots, 8 Peppercorns
Coarsely chopped 1 Bay leaf
1/2 Stalk celery, coarsely chop- 3 oz Tomato paste
Ped 1 Cl Garlic
1 Onion, coarsely chopped
Preheat oven to 350 F. Bake bones until browned, about 1 hour.
Place bones in large stock pot. Add remaining ingredients and enough
water to cover. Bring to boil; boil about 2 minutes.
Remove from heat and strain. Discard bones and vegetables. Return the
stock to pot and cook over medium heat until reduced by 1/2.
Enjoy! - Jeff Duke
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