Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Makes 6 Prep: 15 min. Marinate: 4 hours Grill: 8 min.
Ingredients:
1 cup chopped onion
1/2 of a 12-ounce can (3/4 cup) beer
3/4-cup chili sauce
1/4-cup parsley
3 tablespoons Dijon-style mustard
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1/2-teaspoon paprika
1/2 teaspoon ground black pepper
3 beef T-bone steaks, cut 1-inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch
thick (about 1-3/4 pounds total)
1 to 1-1/2 teaspoons cracked black pepper
Fresh herbs (optional)
Directions
In a large glass-baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire
sauce, brown sugar, paprika, and the 1/2-teaspoon pepper. Place steaks in marinade. Cover and
refrigerate 4 to 6 hours or overnight, turning steaks over occasionally. Remove steaks from
marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper. Grill
steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to
desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If
desired, garnish with fresh herbs.
4th of July Recipes

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