Real beet pasta

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Recipe by: daho

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------YIELD: 3/4 POUND FRESH PASTA---------------------
1 1/2 c Unbleached all-purpose or
-semolina flour
2 ea To 3 Tbsp grated cooked or
-canned beets
2 lg Eggs
1 tb Vegetable oil

Add the flour, beets, eggs, and oil to the bowl of a food processor or
electric mixer. The more beets you use, the redder the pasta will
be. Mix and knead the dough, let it rest, roll it out, and cut the
pasta to size desired. Pasta Salads! From the collection of Jim
Vorheis

TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95