Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Bunch of beets,
1 x Peeled, halved, sliced
1 ea Beet greens,
1 x Washed and finely chopped
3 ea Stalks celery, diced
1 tb Lemon juice
1 x Salt pepper to taste
1 ea Lg onion, diced
4 ea Carrots, sliced
1 tb Vinegar
1 tb Horseradish
1 cn Tomato soup

Put vegetables in a large pot with water to cover. Add remaining
ingredients and mix thoroughly. Simmer 2 - 2 1/2 hours, until beets
and carrots are tender. Source: my Lithuanian mother-in-law

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