Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Ripe kiwis
1 c Sugar
1 tb Sugar
2 lg Eggs
2 c Heavy or whipping cream

Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors
for the true connoisseur. Peel the kiwis and mash them in a bowl
until pureed. Stir 2 tablespoons sugar into the fruit, cover, and
refrigerate 1 hour. Whisk the eggs in a mixing bowl until light and
fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then
continue whisking until completely blended, about 1 minute more. pour
in the cream and whisk to blend. stir in the kiwis. Transfer the
mixture to an ice cream Maker and freeze following manufacturer's
instructions. Makes 1 quart.

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