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Recipe by: sim
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See below ingredients and instructions of the recipe
3 tb Powdered mustard 2 tb Sesame seeds, toasted
2 tb Hot water 1 Garlic clove
1/2 c Soy sauce or tamari sauce
In a small bowl, blend mustard and water into a paste.
Pour paste into blender container; add remaining ingredients and
process about 1 minute or until smooth.
Makes 6 servings, about 2 Tb. each. 56 calories per serving.
Serving suggestion for Sauces: Use as a dipping sauce for chicken or
steak, or as a dressing for bean or alfalfa sprout salad.
From: The Richard Simmons Show - 1981 recipe collection
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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