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Recipe by: ernault
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See below ingredients and instructions of the recipe
------------------KAREN THACKERAY NSTM54B-----------------------
1/4 c Onion; chopped
1/4 c Peanut oil
2 tb Rice wine vinegar
2 tb Water
1 tb Fresh ginger root; chopped
1 tb Celery; chopped
1 tb Soy sauce; *
1 1/2 ts Tomato paste
1 1/2 ts Sugar
1 ts Lemon juice
ds Salt
ds Pepper
* May substitute low sodium/light soy sauce. Combine all ingredients
in blender and process until almost smooth. Makes 6 servings; about 2
tbs + 2 tsp each. Unused portions may be stored in a covered
container in the refrigerator. Source: Benihana Restaurants
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