Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Cumin seeds 1/2 ts Grated fresh gingerroot
4 Cloves - 1 teaspoon dried
3/4 ts Cardamom seeds 1/4 ts Tumeric
1/2 ts Black peppercorns 1 ts Salt
1/4 ts Whole allspice 2 1/2 tb Sweet Hungarian paprika
1 ts Fenugreek seeds 1/8 ts Cinnamon
1/2 ts Coriander seeds 1/8 ts Ground cloves
8 Small dried red chiles

In a small frying pan, on medium low heat, toast the cumin, cloves,
cardamom, peppercorns, allspice, fenugreek, and coriander for about 2
minutes, stirring constantly. Remove from the pan and cool for 5
minutes.

Discard the stems from the chiles. In a spice grinder or with a
mortar and pestle, finely grind together the toasted spices and the
chiles. Mix in the remaining ingredients.

Store Berbere refrigerated in a well sealed jar or a tightly closed
plastic bag.

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