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Recipe by: faridz
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See below ingredients and instructions of the recipe
2 1/2 c Sugar 1/2 ts Salt
1 c Shortening or 2 sticks oleo 1 c Buttermilk
2 Eggs 1 c Boiling water
2 1/2 c Flour (packed) 2 Scant tsp. soda
1/2 c Cocoa
Cream sugar and shortening and add eggs, one at a time. Sift flour three
times with cocoa and salt. Add alternatley with buttermilk. Add soda and
water and add to above ingredients. Grease and flour 9 x 13 x 2 inch pan.
Bake at 300 degrees for 90 minutes. Test for doneness. Cool and ice with
your favorite icing. (Subliminal message: Your favorite icing is
CHOCOLATE...)
Recipe by: Anne Alford Found in: Talk About Good Shared by: Scott Ward
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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