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Recipe by: fabius
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See below ingredients and instructions of the recipe
1 c Flour 1 pk 8 oz Cream Cheese
1 c Butter 1 pk 3 oz Cream Cheese
2 tb Sugar 1 c Coolwhip
1/2 c Nuts,chopped 3 pk Instant Vanillapudding
1 c Powdered Sugar 4 1/2 c Milk
Mix flour,sugar and butter and beat until smooth and creamy. Fill
into 9 X 13 inch piepan. Bake at 350 degrees F until brown, about 10
minutes. Cool real good.Spread coolwhip into cool crust. Soften
cheese and mix with pudding and milk. Mix well. Let cool until real
cool. Top with more coolwhip and the chopped nuts.
Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY
315-785-8098 or 315-786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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