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Recipe by: suzane
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See below ingredients and instructions of the recipe
1/2 Head chicory 1/4 c Bottled Italian style
1/2 Bunch arugula Salad dressing
1 sm Head radicchio
Wash and dry greens under cold running water. Remove and discard stems from
all greens. Dry greens well. Place radicchio on serving platter. Tear
greens into bite size pieces; place on top of radicchio. Just before
serving, pour the Italian style dressing over salad and toss.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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