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Recipe by: adoucilia
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See below ingredients and instructions of the recipe
15 oz Black Beans; Canned, *
3/4 c Tomato; Finely Chopped,1 med
1 Serrano Chile; **
1/2 c Red Bell Pepper; Chopped
1/4 c Red Onion; Finely Chopped
2 tb White Wine Vinegar
1 tb Vegetable Oil
1/4 ts Salt
* Black beans should be canned and they should be rinsed and
drained. ** Serrano chile should be seeded and finely chopped.
Mix all ingredients. Cover and refrigerate until chilled, about 1
hour. Makes about 2 1/2 cups relish.
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