Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Corn tortillas
Vegetable oil, for frying

------------------------BLACK BEANS-----------------------------
1 1/3 c Dried black beans, cooked
3 md Onions, chopped
3 ea Garlic cloves, minced
1 1/2 ts Cumin
1 1/2 ts Coriander
1 ts Chiles, minced
1/4 c Oil
1 md Tomato, chopped
2 ea Oranges, juiced
Salt, to taste

-------------------------GUACAMOLE------------------------------
2 lg Avocadoes
1 lg Garlic clove, minced
1 ea Lemon, juiced
Salt, to taste

-------------------------GARNISHES------------------------------
Lettuce, shredded
Salsa
Tomatoes, chopped

Once beans have cooked, drain set aside.

Pour oil into small skillet to a depth of 1/2" heat. Fry the
tortillas, one at a time, for 1 minute on each side until they are
crisp. Drain set aside.

Saute the onions, garlic, cumin, coriander chiles in 1/4 c oil in a
medium skillet until the onions are soft. Add the black beans mash
as they cook. Add the tomatoes orange juice. Cover simmer over
very low heat for 10 minutes. Stir frequently to prevent sticking.
Add salt.

Make the guacamole by slicing the avocadoes in half scoop out the
flesh. Mash till smooth add garlic, lemon juice salt.

Layer the tostadas. Start with a crisp tortilla, cover with lettuce,
black beans, guacamole, tomates salsa.

"Sundays at Moosewood Restaurant"

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