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Recipe by: faustinien
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See below ingredients and instructions of the recipe
1 Sweet red pepper, seeded
1 Yellow pepper, seeded
2 Cloves garlic, peeled
1 Habenero or scotch bonnet
Pepper, seeded
2 tb Dijon mustard
3 tb White vinegar
2 tb Cane or corn syrup
1/4 c Extra virgin olive oil
1 ts Salt
1 ts Ground black pepper
1 c Cooked black beans, still
Firm but fully cooked
Combine all ingredients.
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