Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Black eyed peas -- cayenne to taste
3 ts Ground coriander Olive oil
3 ea Garlic cloves, minced Wine vinegar
3 tb Fresh ginger, grated Salt
1/2 ea Red pepper, chopped OR Hungarian paprika

Soak peas. Put in a pot with water to cover, plus 1 inch add coriander,
garlic, ginger red pepper. Cook for a little over 1 hour or until still
a little chewy.

While the peas are cooking, prepare a dressing by mixing together oil,
vinegar, salt parika. Use 2:1 oil-vinegar ratio add seasonings
according to taste. Add to peas as soon as you remove them from the heat.
Allow to cool to room temperature adjust seasoning then serve.

Vera Gewanter, "A Passion for Vegetables"

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