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Recipe by: envel
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See below ingredients and instructions of the recipe
1 c Chocolate Wafer Crumbs 6 oz Semi-sweet Chocolate Chips *
3 T Margarine, Melted 1/4 t Almond Extract
16 oz Cream Cheese Softened 21 oz Cherry Pie Filling (1 Cn)
2/3 c Sugar 1 x Frozen Whipped ToppingThawed
2 ea Large Eggs
* Chocolate Chips should be melted.
~------------------------------------------------------
~------------------ Combine crumbs and margarine, press onto bottom
of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate and extract; pour over crust. Bake at
350 degrees F., 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Top cheesecake with pie filling and whipped topping just before
serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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