Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chocolate Wafer Crumbs 6 oz Semi-sweet Chocolate Chips *
3 T Margarine, Melted 1/4 t Almond Extract
16 oz Cream Cheese Softened 21 oz Cherry Pie Filling (1 Cn)
2/3 c Sugar 1 x Frozen Whipped ToppingThawed
2 ea Large Eggs

* Chocolate Chips should be melted.
~------------------------------------------------------
~------------------ Combine crumbs and margarine, press onto bottom
of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate and extract; pour over crust. Bake at
350 degrees F., 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Top cheesecake with pie filling and whipped topping just before
serving.

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