Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 pk Devil's food cake mix 21 oz Can cherry pie filling
1/2 c Rum

---------------------CHOCOLATE CUSTARD--------------------------
2/3 c Sugar 1 Toppings
1/4 c Cocoa 1 c Whipping cream
1/8 ts Salt 2 tb Powdered sugar
3 Eggs, beaten 1/4 c Sliced almonds, toasted
2 c Milk

Prepare cake mix according to package directions; cut into 1/2 inch
slices. Line bottom of 2 quart bowl of trifle dish with half of cake
slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling
over cake; top with half of choclate pudding. Repeat procedure with
remaining cake, rum, pie filling and custard. Cover and chill. Beat
whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Spread over custard; garnish with almonds.
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double
boiler. Combine eggs and milk, gradually stir into dry mixture. Bring
water in double boiler to a boil, reduce heat to low and cook
custard, stirring constantly until thick. Cool. Dessert yields 6-8
servings.

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