Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or bacon fat
2 tb Flour
2 c Milk
2 tb Heavy cream (whipping)
1 ts Salt
3/4 ts Black peppercorns --
-freshly ground

In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk
in the flour. Saute the flour until lightly browned. Remove pan from
the heat. Pour the milk into the pan in a steady stream, whisking
constantly. Return pan to the heat. Whisk until the gravy thickens.
Whisk in the cream, salt, and pepper. Keep warm until needed. Recipe:
Chef Robert Del Grande of the Rio Ranch restaurant, 9999 Westheimer,
Houston, Texas

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking

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