Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs 2 ts Baking powder
2 c Sugar Icing
1/2 ts Salt Powdered sugar
2 ts Vanilla Milk
2 tb Butter Peanuts or pecans;
1 c Milk; hot - chopped fine or ground
2 c Cake flour

Melt butter in hot milk. Beat the eggs with a rotary beater until
light; beat in sugar, salt, vanilla and butter mixture. Sift flour
and baking powder together; beat in quickly. Pour into a greased
13x9" pan. Pound the pan several times to remove any air bubbles.
Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces.
Cover all sides with icing made of powdered sugar and milk to your
desired consistency. Roll in nuts of choice.

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