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Recipe by: mariska
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See below ingredients and instructions of the recipe
2 c Fresh basil, torn
1/2 c Olive oil
2 tb Pine nuts, lightly toasted
2 Garlic cloves, crushed
1 ts Salt
1/2 c Parmesan cheese, freshly
-grated
2 tb Romano cheese, freshly
-grated
3 tb Butter, softened
Put basil, olive oil, pine nuts, garlic and salt in blender and mix
at high speed. Stop from time to time and scrape sides of blender cup
with rubber spatula. Pour mixture into a bowl and beat in cheeses.
Beat in softened butter. Before spooning pesto over pasta, add to it
a tablespoon or two of the hot water in which the pasta has boiled.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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