Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Blue cheese
4 oz Cream cheese
8 tb Softened sweet butter
1/4 c Port
Fresh black pepper
2 c Chopped toasted walnuts

In a food processor combine and process until smooth the blue cheese,
cream cheese, butter and Port. Adjust seasoning and texture with more
or less butter or Port. Season with pepper.

Transfer to the refrigerator (you can do 2 weeks before serving). 1
hour before serving, bring mixture to room temperature, fold in the
nuts and transfer to smaller ramekins.

Serve with crackers, celery, fennel or jicama

Yield: 3 cups

COOKING MONDAY TO FRIDAY SHOW #MF6617

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