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Recipe by: iskander
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See below ingredients and instructions of the recipe
2 c Sugar 4 oz Unsweetened chocolate
6 oz Evaporated milk 2 tb Butter
1 ds Salt 1 ts Vanilla
1 ts Corn syrup Walnuts
Butter sides of heavy 2 quart suacepan. In it combine sugar, milk,
chocolate,salt and corn syrup. Cook and stir over medium heat until
chocolate melts and sugar dissolves. Cook to soft ball stage (234 F)
Remove from heat, add butter without stirring. Cool to
lukewarm(110F), add vanilla and beat vigorously until fudge stiffens
and loses it gloss. Quickly stir in walnuts,push from pan(don't
scrape sides) into buttered shallow pan. Score while warm, cut when
firm.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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