Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 pk Unflavored gelatin
1/2 c Milk; cold
1/2 c Milk; heated to boiling
2 c Fresh blueberries -OR-
2 c Dry-pack frozen blueberries;
- thawed
3/4 c Sugar
2 c Whipping cream; whipped

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let
stand 3-4 minutes. Add hot milk and process at low speed until
gelatin is completely dissolved, about 2 minutes. Let cool
completely. Add blueberrie and sugar; process at high speed until
blended. Pour into a large bowl and chill, stirring occasionally,
until mixture mounds slightly when dropped from a spoon. Fold whipped
cream into gelatin mixture. Pour into two 4x10" freezer trays or one
8" baking pan; freeze until firm. Makes 1-1/2 quarts.

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