Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Orange - and dried
1 md Lemon 1 Box fruit pectin crystals
2 c Water 6 c Sugar
2 c Fresh blueberries, washed

Cut orange and lemon into quarter; slice quarters thinly into a
preserving kettle including juices; add water; cover kettle; bring
mixture to boil over high heat; reduce heat slightly; simmer for 30
minutes. Crush blueberries; add to kettle; add pectin crystals;
bring to a hard boil over high heat; stirring continuously. Stir in
sugar all at once; bring mixture to a full rolling boil; boil hard
for 1 minutes,stirring continuously. Remove kettle from heat; cool
for about 7 minutes, skimming off foam with a metal spoon and
stirring occasionally. Ladle into hot sterilized jars, leaving 1/2
inch headspace, seal with melted paraffin wax, cover with clean lids.
Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.

Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.

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