Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Pear halves in juice; undrai
3 tb Sugar
1 tb Cornstarch
2 c Blueberries, frozen; thawed
3/4 c All-purpose flour
1 tb Sugar
1 ts Baking powder
1/3 c Nonfat milk
2 ts Sugar

Recipe by: Light Easy Cooking Collection Preparation Time: 1:00
Drain pears, reserving 3/4 C liquid. Chop pears, and set aside.
Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir
in reserved liquid, and bring to a boil over med. heat. Cook 1 min,
stirring constantly. Remove from heat, and gently stir in chopped
pears and blueberries. Spoon mixture into an 8" sq. baking dish
coated with cooking spray. Combine flour, 1 T sugar and baking powder
in a med bowl; stir well. Add milk, stirring just until dry
ingredients are moistened. Drop mixture by tablespoonfuls over fruit
mixture. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25
min or until golden.

Typed for you by Reggie Dwork reggie#netcom.com

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