Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Ground meat 1 ts Tomato sauce
3 Onions, finely chopped 1/2 c Sultanas
3 Cloves garlic, finely 1 tb Finely chopped nuts
-chopped 2 sl Bread
2 Bay leaves, crushed 1 Egg, beaten with 1/2 cup
2 tb Oil -milk
3 tb Vinegar 1 c Grated carrots or apples
1 tb Curry powder Salt pepper
1/2 ts Turmeric TOPPING
1 tb Sugar 1 c Milk
1 ts Ground coriander 2 Eggs
Pn ground cloves grated Salt pepper
-nutmeg Rind of 1/2 lemon
1 tb Chutney

Directions: Lightly brown onions and garlic in oil, add crushed bay
leaves, then add meat brown. Mix together the vinegar, curry
powder, turmeric, sugar, spices, chutney and tomato sauce in large
mixing bowl. Add browned meat, sultanas and nuts. Soak bread in
water, squeeze well and crumble over meat. Add beaten egg and milk,
carrots or apples, mix well and season to taste. Put meat in large
casserole dish. Beat egg and milk for topping together, season and
pour over meat. Insert pieces of lemon rind all over. Bake in
preheated oven at 375 F for 45 minutes or until topping has set.
(Serves 8).

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