Real boiled icing
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Recipe by: ellea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Light corn syrup
1/4 c Sugar
2 tb Water
2 Egg whites
pn Salt
1 ts Vanilla extract
In a heavy saucepan bring corn syrup, sugar and water to a boil and
remove from heat. With an electric mixer (preferably stationary) whip
the eggs whites with a pinch of salt until stiff and glossy but not
dry. Slowly, as you are beating the whites, pour the hot syrup and
continue to beat constantly until frosting is light and fluffy and
holds soft peaks; fold in vanilla.
Yield: frosting for two layer 9-inch cake
COOKING MONDAY TO FRIDAY SHOW #MF6770
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