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Recipe by: doÏna
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See below ingredients and instructions of the recipe
1 lb Bologna
3/4 lb Swiss Cheese
1 tb India Relish
4 tb Chopped Onion
1/4 c Prepared Mustard
1/3 c Mayonnaise
6 Whole Hotdop Rolls
6 tb Butter
From:
******Bologna and Cheesewitch******
Using a meat grinder or food processor, grind together the Bologna and
Swiss cheese. Mix into mixture India relish, chopped onion, mustardand
mayonnaise. butter inside of each hotdog roll, and stuff the mixture
equally into all 6 rolls.
Wrap each roll seperately in foil and refrigerate for at least 1 hour
before baking. May also be frozen for later use. Bake foil wrapped
rollsat 325 F. for 25 mins. or until insides are all melted. Defrost
before baking.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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