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Recipe by: aliaume
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See below ingredients and instructions of the recipe
1 10-oz. package frozen 1 1/2 c All-purpose flour
- strawberries, in syrup, 1 c Sugar
- thawed, undrained 1 ts Cinnamon
2 Eggs 1/2 ts Baking soda
3/4 c Oil
Preheat oven to 325-degrees F.
Puree strawberries in blender or processor. Combine eggs and oil in small
bowl and wisk thoroughly. Sift remaining ingredients into large bowl. Make
well in center. Pour in eggs and puree and blend well using wooden spoon.
Pour into 9x5-inch loaf pan. Bake until tester inserted in center comes
out clean. About 1 hour and 10 minues. Cool.
SOURCE: Bon Appetit magazine; shared by Cate Vanicek
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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