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Recipe by: vaitiare
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WALDINE VAN GEFFEN
VGHC42A-----
1/4 c Canola oil
1 tb Honey
1 tb Lime juice
1/4 ts Paprika
Mix all ingredients well and apply to skin-side-up chicken in a single
layer in greased baking dish or pan. Bake at 400~ 35-40 minutes. Baste
every 8-10 minutes during the baking time. Source: Gloria Pitzer
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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